Pub on the Prom
The Pub on the Prom now in its 7th year as one of the most popular pub and bistro on Great Yarmouth's Golden Mile, providing a wide range of real ales, ice cold lagers and wines from around the world - all served from our stunning Mermaid bar.
We offer one of the best selections of food of any pub in the town, served in a comfortable, elegant atmosphere.
Our SPECIAL FOR OCTOBER is .....Beef Goulash and Steamed Rice £7.95
*Your choice of a Pint of Carling or Worthingtons, A 175ml Glass of House Wine, Half a Coke or Lemonade, Tea or Coffee
Complete your meal with freshly-made coffee from our fabulous Italian coffee maker.
Located opposite Britannia Pier the Pub on the Prom has a sunny afternoon patio on which to relax and unwind on a summers day
View our Pub on The Prom picture gallery.
The range of dishes we offer changes from time to time. For an up-to-date list of dishes and prices download the Prom Hotel bar menu.
Our team of skilled chefs have taken the time to source local produce when possible to make their dishes that bit more special. For an up-to-date list of dishes and prices download the Prom Hotel Bistro menu.
Whatever the day holds for you, whether work or leisure, you can’t beat a good hearty breakfast to set you up and to get the energy you need to see you through the day. download the Prom Hotel Breakfast menu.
We serve a wide range of traditional ales, ice cold lagers, ciders and bottled beers from around the world.
A range of traditional ales are available including Adnams of Southwold, one of Britain most respected brewers,also many guest ales.
Double up for £1 on Smirnoff Vodka and £1.50 for Absolute Vodka
Pint of Golden Jackal 3.7% £2.50 (Wolf Brewery)
Pint of Carlsberg and Worthingtons£2.90
Get that Friday feeling with a Bottle of Champagne 1/2 price
Come and join us on Sunday's for a cocktail or two, on the sunny terrace throughout the summer, two for one Sunday's only
Upcoming Pub Events
Monday's only Free Pool
PUB ON THE PROM QUIZ
Back by popular demand starting Tuesday 14th October 2014
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